Daniella Wolf, BASc, RD, CDE, trained on low FODMAP diet IBS-Monash University

 Daniella Wolf is a Registered Dietitian who has worked both in the hospital setting and in private practice. She currently has a private practice in Toronto and Thornhill where she deals with high cholesterol, hypertension, diabetes, weight control, pregnancy, infant and childhood nutrition and emotional eating. Daniella graduated from Toronto Metropolitan University (formerly Ryerson University) in 2000, where she completed her Bachelor of Applied Science in Food and Nutrition. She then fulfilled a one-year Internship at a hospital. Daniella is a member of Dietitians of Canada and The College of Dietitians of Ontario as well as various networks within Dietitians of Canada. Daniella has three young kids which keeps her very busy and in her spare time, she enjoys an active lifestyle, which includes pickleball, hiking and scuba diving.

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